Pastry Chef

My dream is to become a pastry chef because I love eating sweet things like candy and cookies, but this is the just one of the reasons that I want to be a pastry chef. The most important reason that I want to be a pastry chef is I love the smiles when people are eating the pastries that I make. Those smiles is the energy to push me work harder, and every times when I saw the smiles for their face, I find the meaning of living in this world and my happiness. Now I am still on the road to become the best pastry chef in the world and bring happiness to everyone.

-Cherie Zhou, San Francisco, CA